Free Ebook BookFrom Hardtack to Home Fries An Uncommon History of American Cooks and Meals

[Read.NT1U] From Hardtack to Home Fries An Uncommon History of American Cooks and Meals

[Read.NT1U] From Hardtack to Home Fries An Uncommon History of American Cooks and Meals

You can download in the form of an ebook: pdf, kindle ebook, ms word here and more softfile type. [Read.NT1U] From Hardtack to Home Fries An Uncommon History of American Cooks and Meals, this is a great books that I think are not only fun to read but also very educational.
Book Details :
Published on: 2002-04-02
Released on:
Original language: English

Barbara Haber, one of America's most respected authorities on the history of food, has spent years excavating fascinating stories of the ways in which meals cooked and served by women have shaped American history. As any cook knows, every meal, and every diet, has a story -- whether it relates to presidents and first ladies or to the poorest of urban immigrants. "From Hardtack to Home Fries" brings together the best and most inspiring of those stories, from the 1840s to the present, focusing on a remarkable assembly of little-known or forgotten Americans who determined what our country ate during some of its most trying periods. Haber's secret weapon is the cookbook. She unearths cookbooks and menus from rich and poor, urban and rural, long-past and near-present and uses them to answer some fascinating puzzles: - Why was the food in Franklin and Eleanor Roosevelt's White House so famously bad Were they trying to keep guests away, or did they themselves simply lack the taste to realize the truth It turns out that Eleanor's chef wrote a cookbook, which solves the mystery. - How did food lure settlers to the hardship of the American West Englishman Fred Harvey's Harvey Girls tempted them with good food and good women. - How did cooking keep alive World War II Army and Navy POWs in the Pacific A remarkable cookbook reveals how recollections of home cooking and cooking resourcefulness helped mend bodies and spirits. "From Hardtack to Home Fries" uses a light touch to survey a deeply important subject. Women's work and women's roles in America's past have not always been easy to recover. Barbara Haber shows us that a single, ubiquitous, ordinary-yet-extraordinary lens can illuminate a great deal of this other half of our past. Haber includes sample recipes and rich photographs, bringing the food of bygone eras back to life. "From Hardtack to Home Fries" is a feast, and a delight. History Of Cookies Whats Cooking America Learn the History of Cookies. In America a cookie is described as a thin sweet usually small cake. Each country has its own word for "cookie." The Food Timeline: history notes--restaurants chefs ... Modern table service [French Russian English & American] In all societies and times grand meals composed of several courses require a plan for serving. The Food Timeline: history notes--pioneer Civil War ... Civil War-era foodways. Food historians tell us during the American Civil War the civilians/soldiers of the north generally ate better than the civilians/soldiers of ...
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